Tuesday, August 30, 2005

Fermented Pickled (Tofu)

It looks like a Bloody Mary drink / tomato sauce. It smells like whisky. I think that Tofu is a cheese without any taste (or almost none), but this fermented one tastes like 'Molho Ingles' (a sauce commom in Brazil). It is very salty too.

0 Comments:

Post a Comment

<< Home